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Hybrid Oven

New Baxter Hybrid Convection Oven Combines Convenience of Convection with the Versatility of Steam into One Small Footprint

POSTED: 5/14/2010

Troy, Ohio , May 22, 2010 // Baxter Bakery’s new hybrid convection oven combines the best features of their rotating rack oven and a traditional convection oven in a small footprint. The advanced airflow system makes it effortless to evenly bake a wide variety of items, including casseroles, breads and signature dishes, all with the benefit of convection steam. Additionally, the oven’s single-load door is graced with a large viewing window reminiscent of a hearth oven that is ideal for front of house exhibition baking and cooking that enables customers to watch items created from scratch.

Illinois Tool Works Inc. Acquires Elro Group

September 1, 2010 //  
Illinois Tool Works Inc. (NYSE: ITW) today announced the acquisition of Elro Group, a leading developer and manufacturer of high quality thermal food service equipment.

Illinois Tool Works Inc. Acquires Elro Group

September 1, 2010 //  
Illinois Tool Works Inc. (NYSE: ITW) today announced the acquisition of Elro Group, a leading developer and manufacturer of high quality thermal food service equipment.

Hobart Serves Up Products to Support Pizzerias at International Pizza Expo® 2010

Troy, OH, February 12, 2010 // Visitors to Hobart booth #429 can experience the latest editions of the popular HCM450 cutter mixer and HSL180 spiral mixer, along with the new patent-pending ENERGY STAR® qualified AM Select Ventless warewasher, Baxter baking products and Traulsen refrigeration.

Upcoming Trade Shows

IBIE (International Baking Industry Expo) 2010

September 26 - 29, 2010 - Las Vegas Convention Center, Las Vegas, NV

Additional Resources

Publication:

Bread Garden - Case Study

Posted: July 30, 2010

Publication:

Puyallup School District - Case Study

Posted: June 28, 2010

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Just how seriously does Baxter take airflow?
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Baking from scratch is an art form.
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The updated Rotating Rack Oven
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