Hybrid Convection Oven

Performs so well, it deserves center stage.

Convection makes it possible to cook foods quicker. Steam makes it a hybrid, capable of getting a slow-cook finish. The result? Now you don’t have to sacrifice a golden finish or shiny, chewy crust for speed.

Here’s how it works. The advanced airflow system guarantees consistent cooking and baking, so you can bake every last cookie, crust and crumble to a perfect golden finish without turning the product or moving the pan. Engage Baxter’s patented steam system, and you get ample, even steam. There is no flushing of the system required, thanks to the patented design. Combined with the oven’s Fan Delay feature, you can easily get artisan-quality crusts tray after tray.

Performance is just as impressive when it comes to actually using the oven. Digital controls are easy to read and use. Separate buttons make it easy to store and utilize up to 99 recipes. And the door latch design ensures that no matter how heavy the demand, heat won’t be lost through improperly sealed doors.

> Learn more about our patented cast iron steam system.  

> Learn more about our patented heat exchanger system.  

> Learn more about our unique airflow system.  

Breakfast. Brunch. Lunch. Appetizers. Dinner. Dessert.

The Baxter Hybrid Convection Oven is ready for whatever the hungry hordes demand, capably handling whatever’s loaded on four 18"-by-26" sheet pans or three muffin pans. And because the “Quick Set” feature lets you program up to 99 recipes, you can effortlessly switch between potatoes and pastas,
chicken breasts and casseroles, or muffins and cakes.

For even greater versatility (and operator control), four different baking settings enable you to control the baking process. And you get all this from an oven that’s a mere 34" wide by 45" deep by 25" high. So you can install it in tight spaces back in the kitchen or at the front of the house.

Tough crowd - one hour they want sweets; the next, they're ready for savory meats.

You can’t really blame them, since the Baxter Hybrid Convection Oven gives them a tempting view of whatever’s cooking. To stand up to the constant rotation, the Baxter Hybrid Convection

Oven is built tough, inside and out. A heavy-duty welded frame and stainless-steel construction create the basis for an artisan-inspired oven. The large viewing window, reminiscent of a hearth, completes the double-paned, single-load door—reinforced for extra strength. And heating and steam elements are situated to protect them from wear and tear while ensuring the safety of the operator.

And every function on each hybrid convection oven is thoroughly tested before it’s shipped to you. As a
result, we’re able to offer what few other manufacturers can—reliability. Your hybrid convection oven will also be backed by the Hobart Service staff of nearly 1,700 factory-trained service representatives.