Mini Rotating Rack Ovens: perfect food, perfect fit.
Like all Baxter Rotating Rack Ovens, the mini rotating rack oven includes our patented self-contained spherical cast steam system, with two steamer assemblies per oven. The steam combines with our unique airflow system to provide even heat dispersion throughout the oven, which in turn provides an even bake. And the mini rack oven offers all of this in a footprint of just 48" W x 38.1" D x 48"H.
The heat exchangers in the mini rotating rack ovens are unique in that the tubes are made without welds for even heat distribution. Natural and propane gas ovens feature the same in-shot burner systems as our full-size models, so they work in the same manner, promoting consistent heat from the top to the bottom of the oven.
Baxter’s mini rotating rack oven was one of the first of its kind with a rotating rack, a feature still rare in ovens this size. The rotation promotes an even bake in both gas and electric models, no matter what you’re baking.
› Learn more about our patented cast iron steam system.
› Learn more about our heat exchanger system.
› Learn more about our unique airflow system.
Every cooking aspect is under control.
Digital controls are easily programmable—in fact, you can use the “Quick Set” feature to enter oven settings for up to 99 recipes each with up to 4-steps, all of which can be recalled at the touch of a button. Controls allow the operator to select features such as auto on/off, auto vent, fan delay and time/temperature to make operation even simpler.
Not only are the controls easy to use, but easy to clean with surface mounted controls and curved edges which helps prevent food particle build up.
Most important, you can count on all these features working. Baxter thoroughly tests every function on every one of our mini rotating rack ovens before it’s shipped to you.