Making a lot of dough has never been easier.
The patented airflow and humidity systems of the Baxter Standard Retarder/Proofer ensure careful proofing of delicate products. Our airflow system forces air through the retarder/proofer in two different directions, creating a circular pattern of heat for a balanced, controlled proof that minimizes product drying. Our humidification system creates abundant moisture using a nozzle to spray water onto a heated metal plate. Temperature and moisture levels are also controlled during the retarding cycles to eliminate drying before the proof cycle begins.
Our retarder/proofer has door-mounted, eye-level digital controls to let you precisely set temperature and humidity for the proofing cycle as well as set the retarding temperature to meet the requirements of your product. What’s more, a programmable 24-hour timer allows programming of both retarding and proofing cycle settings up to one week in advance.
Smaller profile, fully equipped.
In addition to our patented airflow and humidification systems, the retarder/proofer boasts most of the features of our independent proofers. And like our proofers, the retarder/proofer features a heat and humidity system that is easily accessible, internally mounted and requires no flushing.
All of our retarder/proofers are built to utilize a remote or existing refrigeration system. If your facility doesn’t have its own refrigeration system, contact us to discuss your refrigeration possibilities. And not only does the retarder/proofer save space, but because each one is built in modular pieces, you can also choose from a wide selection of sizes and rack capacities.
› Learn more about our patented airflow system.