Incredibly durable, incredibly effective:
- Cast iron spheres create large amounts of steam for golden crust
- Water dispensed from single large opening to eliminate clogging
- Also acts as heat reservoir for fast temperature recovery
Baxter products featuring our patented steam system:
Golden, shiny crusts. Juicy, tender meats. Controlled steam is the key. Baxter's patented, self-contained spherical cast steam system provides consistent water volume through a wide pressure range to ensure a repeatable steam/bake. In other words, perfection, every time.
Baxter's patented cast iron spherical steam system is both incredibly durable and incredibly effective.
Rather than relying on dozens of small, easily clogged nozzles, it dispenses water from a single large opening.
The water interacts with heated cast iron spheres to create the large amounts of steam that are necessary for a thick, golden crust.
Gravity combines with the Baxter airflow system to do the rest. Steam is evenly dispersed throughout the oven. Whether you’re using Baxter’s Rotating Rack or Deck Oven, the operator has complete control over the volume of steam that is applied.
The cast iron system also acts as heat reservoir, reducing temperature drop and providing a faster temperature recovery.