Control and versatility, vital for successful par baking:
- Precise steam and humidity control
- The oven’s exclusive airflow and heat exchanger system provide uniform heat
- Designed to accommodate wide range of products that come with a fast-paced kitchen
Par baking gives fast-paced lives a little more time to enjoy, whether it's savoring a cookie still warm from the oven or simply being able to appreciate the aroma of baking bread. And it gives you the ability to serve the highest quality baked goods even when you don't have the time or the capacity to make them from scratch in your kitchen.
Par baked items such as artisan breads are cooked to 80 percent completion, then flash frozen to preserve their freshness and appeal. When you finish such items by par baking them, you can rely on Baxter's exclusive airflow, steam and heat exchanger designs to ensure that everything you par bake meets the quality standards you set and your customers expect. And Baxter equipment is built to stand up to your fast-paced environment, too.
Baxter products for par baking: